Kick-start your love of gas barbecuing and taste the difference a Spirit II will make in your life. With a three burner option and exceptional features such the GS4 high performance grilling system to ensure great results, the Spirit II series is the first step to becoming a barbecue hero.
With a compact size for smaller balconies and patios, you’ll never have to sacrifice amazing food for space.
Porcelain-enamel Coated Cast Iron Grills
iGrill 3 Compatible
Open Cart Design
Durable All-weather Wheels
SPIRIT II Gas Barbecue Series Warranty
All Parts: 10 Years (excluding normal wear and tear and subject to additional terms and conditions in the warranty)
* Valid for Weber® Spirit II series gas grills.
The GS4 system: There are 4 components of the GS4 System.
1. Infinity ignition.
2. Stainless Steel Burners
3. Flavourizer Bars
4. Grease Management System
Grill Without the Issues of Fat Fires and Inconsistent Heat
The Weber Spirit has 3 Stainless Steel burners evenly spaced, running the length of the cookbox, from the front to the back. Directly above the burners, are 5 triangular shaped, Flavorizer Bars. 3 of the 5 bars are located above a burner each and the remaining 2 bars, are located in the centre gaps between the burners. The purpose of these Flavorizer Bars, are to stop fat droppings falling directly on the burners below, which can both block the flame, or cause a fat fire flare up. The 2 Flavorizer bars set in-between the burners, are located specifically to distribute heat evenly to the grill above. With this innovated design that weber introduced in 1985, Weber have been able to give a safe and grill friendly option for those who love to cook on the grill bars.
Lid Down Cooking System
The collection of Weber Premium Gas BBQs, are designed to cook much like the iconic Weber Kettle, all with the lid down. By cooking with the lid down, the cooking time is greatly reduced. This is due to the heat under the hood cooking the top of the food while allowing smoke and flavour to circulate around the food. As a result of this, the food only requires to be flipped once, half way through the cooking time.
If food is sticking to the grills, it is usually one of two issues. Either the BBQ has not been pre heated for 10 – 15 mins, or food is marinated.
It is recommenced to use the included Spirit II Half Hotplate, or Weber ware Fry Pan Large, for anything that will fall through the grill and any marinated foods.
The Weber’s premium Gas BBQs are a breeze with the right gadgets. The Grill Brush Small, or Grill Brush Large is perfect for keeping your grills clean for daily use. The Brush is best used before cooking, directly after the 10 – 15 min pre heating time. This ensures that you have a clean cooking surface.
For cleaning underneath the grills, the Cookbox Scrapper is excellent for removing any excess debris down into the drip pan area. Regularly cleaning the cookbox with a scrapper is the best way to reduce excess fat drippings from collecting together and drying out, then becoming stubborn to remove.
Particularly when Roasting meats with high fat contents, like Pork and Lamb, if the fat dripping have become stubborn to remove, the Weber Q cleaner is a great solution for softening solidified fats. For best results, it is recommended to spray the cookbox, when cold, with a heavy coating and left for a few hours. When the fat is softened, using a Cookbox Scraper guide the waste down the centre hole into the drip pan. Any remaining residue can be washed away with a clean cloth and soapy water.
When full, the Weber Drip Pans are easily replaced by sliding the drip pan out from the front of the BBQ.
Expand your cooking.
We stock Weber Australia’s entire range of Weber Q, Premium Gas, Charcoal and Electric Pulse Accessories.