BEST BREKKY BURGERS WITH HOMEMADE BACON JAM

THE INGREDIENTS

• 8 rashers smoked streaky bacon
• Olive oil
• 4 eggs
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 brioche rolls, cut in half
• 4 slices smoked cheddar cheese
• 4 tablespoons Bacon Jam (see Weber recipe)

• 
  8 rashers smoked streaky bacon
• Olive oil
• 4 eggs
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 brioche rolls, cut in half
• 4 slices smoked cheddar cheese
• 4 tablespoons Bacon Jam (see Weber recipe)

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INSTRUCTIONS

1. Set up your barbecue for direct cooking with a half hotplate or Weber Q Ware Frying Pan on the barbecue. Please refer to your handbook for further instructions. Preheat your barbecue for barbecuing.
2. Once the barbecue has preheated, adjust the burner control(s) to medium. Fry the bacon on the on the grill until crispy, about 3 minutes per side. Once cooked, remove and place on paper towels.
3. Add a little olive oil to the hotplate or frying pan. Crack the eggs onto the hotplate and season with salt and pepper. Place the brioche rolls, cut side down, on the grill and cook for 2 minutes. Remove the brioche rolls and the eggs once they are cooked to your liking.
4. Assemble the breakfast burgers with cheese, bacon, and an egg, and finish with bacon jam.