CAROLINA MUSTARD BBQ SAUCE

THE INGREDIENTS

• ½ cup American mustard
• ¼ cup water
• ⅓ cup apple cider Vinegar
• 4 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 50 grams butter
• ¾ teaspoon chilli powder
• ¾ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt

INSTRUCTIONS

This traditional South Carolina barbecue sauce has a great balance of mustard, tang and slight sweetness. It is a great addition to all your barbecue dishes, especially pulled pork.

1. Add all the sauce ingredients to a Weber small casserole dish or saucepan and simmer over a low heat for 15 minutes, or until slightly thickened, whisking as needed.